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12 JUL

Espresso

Category: Espresso Based Menu

Espresso - The definitive Italian small strong coffee, generally served in 2.5 or 3 floz cups filled three quarter way full. A rich light brown crema should always top an espresso - the crema shows that all the essential oils have been extracted from the coffee - and that the Barista who made it has th

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11 JUL

Espresso Macchiato

Category: Espresso Based Menu

Espresso Macchiato -This is a simple variation of the standard espresso, all you need to do is add a serving spoon sized dollop of tight foamed milk to the top of an espresso. 

 

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20 SEP

Espresso Con Panna

Category: Espresso Based Menu

This is another simple variation of the standard espresso; all you need to do is add a dollop of thick, fresh whipped cream to the top of an espresso

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